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In this Blog, we are going to see How to make Karupatti Nei Mysore Pak or Karupatti Mysore Pak With Podhini Pure Ghee…
How to prepare Karupatti Nei Mysore Pak at home with Podhini Pure Ghee. It’s a very simple and easy recipe.
Karupatti Nei Mysore Pak is the most aromatic and delicious sweet for the major functions like Diwali.
It is easy to prepare with just three ingredients – Podhini ghee, Palm Jaggery (karupatti), Gram Flour, and nuts.
Karupatti Nei Mysore Pak is a traditional sweet recipe from South India. Check out the recipe here and prepare this traditional sweet dish at home with Podhini Pure Ghee, without wasting the ghee, let’s try this awesome recipe at your home and let your comments here.
Ingredients for preparing Karupatti Nei Mysore Pak:
Karupatti / Palm jaggery 1.5 cups
kadalai Maavu / Gram Flour 1 cup
Podhini Pure Ghee 1.5 Cups
Water required amount
Karupatti Nei Mysore Pak Preparation Method:
- Roast gram flour for 2-3 minutes until aroma comes out without getting it burnt and transfer it to a bowl
- Add ½ cup Pure Cow ghee to the roasted gram flour and Mix it well until it turns into a fine paste.
- Take karupatti / Palm jaggery in a pan and Add ¾ cup water
- Switch on the stove until karupatti / Palm Jaggery melts and once done filter the impurities.
- Transfer the melted karupatti / Palm Jaggery to another pan
- Now,Again start boil the karupatti / Palm jaggery in a low flame till it reaches one string consistency. When you touch the syrup with your thumb and index finger You should able to get one string.
- Now add besan flour Pure Desi ghee paste to melted karupatti and Mix well nicely
- Start adding ¼ cup Podhini pure Cow ghee in intervals, Once the mixture becomes thick idly batter consistency and starts leaving the pan switch off the flame.
- Transfer the mixture to a pure Cow ghee greased plate and Spread evenly , Let this rest for 15 minutes.
- After 15 mins ,Either invert the plate or cut them into squares in the plate itself.
Sweet ghee karupatti Mysore pak is now ready to serve..