Hello Friends !!! Greeting from Podhini Dairy Products !!! In this blog, we are going to see How to make Pure Sweet Pongal (Sakkarai Pongal) With Podhini Pure Ghee for this Pongal festival…
How to prepare Sweet Pongal at home with Podhini Pure Ghee. It’s a very simple and easy recipe. Pongal is the time where it’s mandatory to make this traditional, homemade Pongal for your loved ones.
Sweet Pongal is the most aromatic and delicious recipe. It is easy to prepare with Podhini pure Ghee. Pongal (Sakkarai Pongal) is a traditional sweet recipe from South India.
Check out the recipe and prepare this traditional recipe at home with Podhini Pure Ghee, without wasting the ghee, let’s try this awesome recipe at your home.
SakkaraiPongal in brass pot , Sweet Pongal in Traditional Pot method with step-by-step procedures and instructions. Learn how to make SakkaraiPongal in a brass pot.
Traditionally they use brass pot(vengalapaanai) for making Pongal in villages. Pongal is always so special in our family and we celebrate it more than any other festival.
Ingredients for Sakkarai Pongal:
- Raw rice 1 cup
- Moong dal 1/4 cup
- Water 9-10 cups
- Powdered jaggery 1 1/4 cup
- Podhini Pure Cow Ghee
- Ghee 1/4 cup
- Cashews 15
- Cardamom 4
How to make SakkaraiPongal in Pot with step-by-step and instructions
Heat the pot
Wash and soak rice and roasted moong dal till water boils
Now add the rice and dal mixture and cook on medium flame.
Keep stirring in between and cook till rice and dal are cooked together
Prepare the jaggery
Add powdered jaggery to the rice and mix well.
Add fried cashews along with crushed cardamom and pure cow
ghee to Pongal .
Now,Mix everything together and sweet Pongal is ready
Switch off and serve as hot.